Panini Brothers Bakery
Panini Brothers opened 10 years ago. Many would say that we are a neighborhood legend. We are family operated. We passionately believe in local products and go out of our way to source wonderful products and ingredients locally Panini Brothers bake all our own bread and pastries in a traditional Italian style taught to us by our parents and grandparents.
We start with our special dough recipe, and knead and stretch each pizza by hand. Then we add local toppings before baking in authentic stone based ovens to bring out a beautiful slim or thick crisp crust.
The Panini is closest to a bread roll with filling but is also translated as a “sandwich”. The most important thing is that this sandwich is made from bread other than sliced bread. We might use ciabatta, baguette, or our own wonderful Panini Rolls. Of course we have great fillings for you – salami, ham, cheese. Perhaps you would like your panini toasted or warmed. Visit us at the – Number 4, Jan St, Newton Call: 8336 4416
Fresh Cut Lunches
In Italy, “panino” is the word for a sandwich made with a bread roll – usually ciabatta roll or a rosetta. The roll or loaf is cut horizontally and filled with salami, ham, cheese, mortadella, or other food.
Pies and Pasties
We’ve brought an Italian touch to the Australian favorites – baked to perfection, fresh and hand made right here at Panini Brothers.
Panini Brothers Breads
Made in the traditional way, our breads are hand moulded and allowed to rest and develop the flavour which is the hallmark of quality bread.
The magic of pizza is simple. We can all love it, and the variety is endless.
Thick or thin and with whatever topping you choose, a quality pizza is all about the hand stretched dough. Our dough is our secret, you’ll love it.